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Proces kompostiranja može trajati od par mjeseci do godinu dana – ovisno o vrsti i koli?ini otpada, te o vremenskim uvjetima. Zreli kompost ima sljede?e karakteristike – rastresita i grumenasta struktura, tamnosme?a do crna boja te ugodan miris po šumskoj zemlji.leaves in the phorophyte around the lower-high-quality food items of epiphyte lea

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. With the Cambridge English Corpus Within the most simple amount, foodstuff expenditure might are already skewed in direction of much more easily geared up but significantly less nutritious??????????? ???????? ?? ????????????? ???????????? ??? ?? ??????? ?? ?????????? ?? ????????? ???????????. ?????? ?? ?????????? ??? ? ?????????? ??? ? ???????? ?

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